Job Details

About Us:

Vacatia is an innovative hospitality company reinventing the timeshare experience across discovery, booking, and stay. Like what Epic Pass did for the ski industry, or how Netflix replaced Blockbuster as a way for consumers to consume content easily, our mission is to develop next-generation travel programs delivering the best vacation experience for families to anticipate and enjoy, year after year. Vacatia is a VC-backed company headquartered in San Francisco with offices nationwide. Vacatia is a great place to work with the resources and support you need to find a long-term career fit.

Located at the base of Camelback Mountain in Scottsdale, Arizona, Scottsdale Camelback Resort offers the prefect setting for guests to escape, unwind, and relax. Come join a team that focuses on achieving goals through teamwork, integrity, and pride. Learn more about Scottsdale Camelback resort by visiting our website: www.scottsdalecamelback.com

About the Position:

Do you have experience or looking to gain experience in the food and beverage industry? If so, this is the position for you! Great for someone just starting out in their journey in the cooking profession. Training and mentorship will be provided to help those looking to join the fun career of food & beverage/Hospitality!

Essential Functions:

• Perform opening and closing kitchen duties
• Maintain a working par of prepped items
• Prepare and execute a specific bar and grill type menu to Executive Chef's specifications
• Assisting with stocking and setting kitchen station
• Washing/cleaning kitchen and cooking utensils throughout shift
• Operate/use kitchen equipment including fryer, flat top, charbroiler, gas stove, and others
• Must put all inventory load away correctly using FIFO when loads arrive
• Maintain a clean and organized workspace
• Perform all other duties as assigned
• Must be able to effectively and professionally interact with co-workers and guests
• Must be able to work flexible schedule that can include days, nights, weekends and holidays
• Ensuring kitchen operations procedures and hygiene meet food safety standards and regulations

Benefits: Eligibility after 60-90 days.

• Medical
• Dental
• Vision
• Life
• 401k
• Quarterly Bonus
• Monthly Employee Appreciation

Education/Experience Required:

• High School Diploma or GED
• 1 year as line cook and/or equivalent education preferred but not required, full training available
• Knowledge of local and state laws regarding food service
• Knowledge of areas of kitchen to include; prep, saut, fryer, and cold station

Specific Skills Required:

• Food Handlers Permit current or attain one within 2 weeks of employment
• Self-motivated/ Team Player
• Detail Oriented
• Basic cooking skills: knife work, saut, grill, broiler, fry, dish machine and meat slicer

Physical Requirements:

• Must be able to lift and or push up to 50lbs, move, stand, walk, traverse, crouch/stoop, kneel, repetitive hand/wrist motion, reach, bend, and see.
• Must be able to recognize, distinguish, and convey information.
• Have the ability to converse with staff & guests with great consistency.

Disclaimer: The Vacatia, Inc., subsidiaries, and affiliates is an equal opportunity employer. All decisions are based only on the individual's qualifications and ability to perform the work. An application must be completed for each position for which you are applying. Qualified and interested individuals may submit their application to Human Resources.

The Scottsdale Camelback Resort reserves the right to modify this job description at any time, without notice. The specific requirements, duties and skills set forth in this job description are intended to be all-inclusive as of the date this document is prepared. However this job description may not contain all of the duties, physical requirements and skills that you may be asked to perform during the period of time you work at the Scottsdale Camelback Resort. Further, the job description is not a guarantee that you will perform any or all of these duties.

Compensation details: 17.5-18.5 Hourly Wage

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