Job Details

Benefits:

• Educational Assistance
• The opportunity to make a meaningful impact every day
• Supportive, purpose‑driven work environment
• Stable full-time schedule
• 401(k)
• Competitive salary
• Dental insurance
• Free food & snacks
• Health insurance
• Paid time off
• Training & development
• Tuition assistance
• Vision insurance

Current Schedule:
Wednesday–Sunday | 7AM - 3PM | 40 hours per week

Job Overview


Rainbow Acres, a faith‑based nonprofit residential community, is hiring a Prep Cook to support daily meal preparation and kitchen operations for adults with developmental disabilities. This role is ideal for someone seeking prep cook jobs near Camp Verde, nonprofit kitchen work, or mission‑driven food service employment.


The Prep Cook assists with food preparation, oversees kitchen operations when the Culinary Manager is away, and helps ensure safe, timely, and high‑quality meal service across ranch homes.

About Rainbow Acres


Rainbow Acres is a Christian community with heart, empowering adults with developmental disabilities to live with dignity, purpose, and fulfillment. Every role—including our kitchen team—directly supports this mission.

If you're looking for a Cook job with purpose, join Rainbow Acres and help nourish a community where your work truly matters.



Key Responsibilities

• Assist with preparation, seasoning, and cooking of meals
• Ensure timely meal service and proper food temperatures
• Supervise and support kitchen crew and Rancher/Resident helpers
• Maintain a safe, clean, and sanitary kitchen environment
• Organize and maintain walk‑in coolers and storage areas
• Check in food deliveries for quality and quantity and ensure proper storage
• Oversee kitchen operations in the absence of the Culinary Manager
• Accurately complete production, sanitation, and operational records
• Inspect kitchen equipment and report maintenance needs
• Support food delivery to ranch homes while maintaining sanitation standards

This is a safety‑sensitive position requiring strong attention to detail and accountability.


Qualifications

• High school diploma or GED
• 2–3 years of food service or cooking experience (or equivalent combination of education and experience)
• Ability to multitask and maintain strong organization in a fast‑paced kitchen
• Reliable, responsible, and team‑oriented work ethic
• Ability to work closely with staff, residents, and volunteers
• Ability to read, speak, and write in English
• Possess or obtain a Food Manager's Card (employer paid)
• Comfortable in a nonprofit / residential care setting
• CPR / First Aid certification (or willingness to obtain - employer paid)
• Demonstrated ethical behavior, professionalism, and respect for residents
• Final candidates will be required to submit to our security clearance process.

Apply Today!